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ABOUT US


History:
East Coast Bakery Equipment Inc. has been incorporated since September 2009, and has grown at a rapid but controlled rate since our humble beginnings. The formation of our company is the culmination of our president Rick Coleman's career in the Atlantic Canadian baking industry. His team of skilled professionals have more than 60 combined years of industry experience including hands on bakery labour, field service/installation, selection and sales of equipment and as well as bakery design and layouts.

Goals:
Our company goal is to be the primary and trusted supplier to every commercial bakery throughout New Brunswick, Nova Scotia, Prince Edward Island and Newfoundland. We strive to earn a rock solid reputation for dependability, quality products, good value and fair dealing. One time sales are never enough. We are not satisfied until we earn a "customer for lifeĀ"

Philosophies:
Treat customers fairly, with honesty and integrity, and these customers will become old friends.
Only supply customers with quality time-proven equipment and they will never be unsatisfied with their purchases.
Partner with only top notch manufacturers who produce dependable and long-lasting machinery, and who are as dedicated as we are to total customer satisfaction.
Keep all promises and honour our word. This is how we earn our customers trust.
Earn modest but sufficient profits to enable our company to continue to offer the best possible customer service.

Facilities:
Our 7500 sq. foot facilities, located in Moncton New Brunswick, are perfectly situated for accessibility by our customers and has excellent transportation lanes for quick and cost efficient shipping to our entire service territory. This premise features a small warehouse showroom, new and reconditioned equipment display area, repair shop and sales offices.

  • Products

    All bakery processing machines including ovens, proofers, mixers, dividers, moulders, pizza sheeters, slicers, depositors.

    Quality small wares and specialty hand tools

    Bag closures, sealing equipment, labels

    Racks, tables, sinks, display fixtures

    Refrigeration and warming equipment

    Repair parts and maintenance supplies

  • Services

    In shop repair and reconditioning

    Design / layouts for new bakeries

    Existing bakery efficiency studies

    Equipment evaluations

    Service consulting to local techs